If you’re feeling down…
Poached eggs on toast is the cure!!! If you’re feeling great, it’ll only
make you feel better. Guaranteed. Well… Unless the yolks are too
or not runny enough, but that’s just being picky.
and nod my chin
Poached eggs on toast is the cure!!! If you’re feeling great, it’ll only
make you feel better. Guaranteed. Well… Unless the yolks are too
or not runny enough, but that’s just being picky.
I’m in the market for an online backup service for my files. I had a hard drive die at work recently, and would be devastated if that happenned at home. I’m too lazy to burn DVD’s every so often, not to mention i’d have to store them somewhere else anyways in order to have true protection (if my house burns down, i’d loose anything anyways).
Hence, online backup is the solution!! Heres a quick rundown of some options, and my initial thoughts.
My needs:
Any thoughts or experiences out there? I’m leaning towards trying sugarsync’s demo on one computer, and perhaps backblaze on another one.
Update 1
-Some good comments on techcrunch about online backup services.
-iDrive requires a credit card to signup – makes it a no go
-JungleDisk is another option. Pay per use is interesting.
Update 2
- My goodness, sugarsync doesn’t seem to support my external usb drive!!! YIKES!! I was very close to purchasing, but without this support this is useless to me! I guess its back to the drawing board, i’ll have to re-evaluate to ensure what i choose had this (i assumed an external drive would be transparent, i guess not).
I’m feeling a little conflicted as I’d eat in this restaurant if I had
to wrestle tigers for a chance at whizzin into a bear cave, but the
plight goes on.
Why use the same tiles, when different tiles create an atmosphere of
diversity!
One of my favorite snacks in the world is tortilla chips and salsa. I’ve tried making my own salsa before, and it can be quite good, but the amount of effort it takes is normally not worth the 4$ or so you can pay to get a nice jar of decent salsa. When i sit down to do some work on the computer, nothing gets me happier than being accompanied by big bowls of tortilla chips and salsa!!!
However, one thing i’ve often struggled with is the relative quantities. If you have a large fresh bag of chips, and an unopened jar of delicious salsa, how much salsa do you take relative to the amount of chips you have? I’m pretty good at estimating, and likely make subconscious adjustments along the way, but inevitably i end up with a bunch of dry chips, or mounds of salsa left at the end.
And incredibly when the bowls go back to the kitchen, they are both always empty. How can this be!!! This is evidence of the perseverance of the human spirit, and how we can defeat all odds to get the job done.
This way if there’s a leak, it’s easily accesible. This is actually
just precautionary design.
This loo isn’t ubernasty, but it’s worth drawing attention to.